An almost embarrassingly easy recipe for a good old fashioned dinner. Serve the chicken and gravy over mashed potatoes, rice, noodles, toast or biscuits. Source: 365 Days of Slow + Pressure Cooking Ingredients: 1 cup chicken broth or water 6 boneless, skinless chicken thighs (about 2 pounds), trimmed of excess fat* 1 (1.25 oz) packet onion soup mix 1 (10.5 oz) can cream of mushroom soup * (Note from original author) I used chicken thighs for this recipe because I prefer the dark meat.